What We Saw, Did, and Loved at INDIA HORECA 2025 – “Design. Deliver. Delight”
July 02, 2025
On July 2nd, me and my team had the opportunity to attend the HORECA EXPO 2025 on its opening day at CODISSIA Trade Fair Complex, Coimbatore. Being part of this event was not only exciting but also truly insightful, especially for those of us working closely with brands in the food and hospitality industry.
The moment we stepped into the venue, we could feel the vibrant energy in the air. The crowd was huge – with people from all walks of the hospitality and food business – from manufacturers, chefs, and distributors to startup owners, hoteliers, and buyers. The buzz and enthusiasm were contagious!
Stalls That Stood Out
There were plenty of stalls set up by well-known companies showcasing everything from kitchen equipment and food processing machinery to refrigeration units and packaging solutions. Some of the major brands present at the event included Blue Star, Sam Machineries, Williams Refrigerators, Arun Rega Bakery Machineries and more.
Each stall had something interesting to offer – whether it was their product range, the design of the display, or the way they interacted with the crowd. What really caught our attention was how some companies offered live product demos and even trial food made using the equipment on display. This gave visitors a real-world experience of what the machines could do – which was both fun and informative.
Trying out food samples made right there in front of us using machines showcased at the stalls was a highlight! It showed how efficient and useful these products were in real-time usage – not just sales talk.
Our Proud Contribution – Arun Rega Bakery Machineries Pvt Ltd
One of the main reasons we attended the expo was because we had done the fabricated stall for one of our clients – Arun Rega Bakery Machineries Pvt Ltd. This was a special project for us, and we were eagerly looking forward to seeing our work live at the event.
When we saw the completed stall at the venue, we were genuinely happy with how everything turned out. It looked clean, professional, and aligned with the client’s brand image. But more than that, what made us really proud was the positive response from the client. They were genuinely satisfied, and we could clearly see it on their faces. That feeling – seeing our client happy with our work – is something we value the most.
It was a moment of pride for our entire team, and it reminded us why we love what we do. It’s not just about the designs or fabrication; it’s about building trust and delivering results that truly satisfy the people we work with.
Meeting Industry Experts & Exploring Opportunities
Apart from visiting stalls and checking out the new innovations, we also got the chance to meet and connect with many other exhibitors.
Talking to professionals from different areas of the food and hospitality sector helped us understand more about the industry, the challenges businesses face, and the kind of support they’re looking for.
It gave us a clearer picture of how this industry is growing and where our services could fit in to make a difference.
We’ve already started conversations with a few new potential clients, and we're hoping to work with them for next year’s event. The kind of exposure we got here was beyond what we expected.
Why This Event Mattered
HORECA EXPO 2025 wasn’t just another trade event – it was a well-organized, engaging platform that brought together some of the best minds and brands in the hospitality sector under one roof. From networking and client interactions to exploring new business trends and innovations, every part of the day was productive.
We walked in expecting to check on our stall and maybe meet a few people, but we walked out with valuable industry insights, new connections, and a lot of motivation for the future.
This event gave us fresh ideas and opened new doors for our business. And without a doubt – we’re already looking forward to HORECA EXPO 2026!
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